Ghr ka paneer bannae ke lie phele 2kg milk le or use low flame p rkhe usm 1 lemon juice dal de usse vo fat jyga or channi ki help se pani or paneer alag krle kisi bhi kpdhe mai dal k usk upper heavy kch rkh de.

Kadai mai 2 tsp oil usm pyaz dale or light brown krn tk ise low flame p rkhe.

Matar (optional) le or use wash kr le.or jb pyaz hlke brown ho usm matar dale.or 2 TSP pani dal k dhak de taki matar boil ho Jaye.

Matar boil hone p pyaz or matar ko kisi bartan mai nikal le or kadai mai sare herbs dale bs salt or chat masala NH.

Ab ism tomato puri dale or thoda pani jar m dale taki side m jo puri rh jati vo b nikal Jaye.or 10 min low flame p dhak de.

Jb puri apna ghee chodhne lge or itni thick ho jaye usm onion or peas dale or sath mai paneer bhi

Ise ache se mix kre or end m salt or chat masala dale or 5 min tk low flame pe pkaye or serve kre.