Kadai Chicken
#ldcravings2
#post2
Kadai Chicken is a very popular Chicken Dry dish that is made with rich and spicy tomato gravy and sauteed along with cubes of capsicum and onions. Today I made restaurant style Kadai chicken at home.
Kadai Chicken
#ldcravings2
#post2
Kadai Chicken is a very popular Chicken Dry dish that is made with rich and spicy tomato gravy and sauteed along with cubes of capsicum and onions. Today I made restaurant style Kadai chicken at home.
Open in Cookpad AppSteps
- 1
Cut onion and capsicum in cubes.
- 2
Heat 2 tbsp oil in a kadai and put washed chicken pieces.
- 3
Fry for 5-6 minutes and then renove from oil.
- 4
Heat again oil and put green chilli.
- 5
Add chopped onions and fry till pink in colour.
- 6
Add ginger garlic paste and sauté.
- 7
Grind tomato with cinnamon and clove.
- 8
Add this paste in masala.
- 9
Add turmeric, chilli, coriander and chicken masala powder.
- 10
Add 1 tbsp chopped coriander leaves.
- 11
Add capsicum and fried chicken pieces.
- 12
Mix well so that masala coats over chicken pieces very well and add salt.
- 13
Cook on high flame till oil starts separate.
- 14
Add water, cover and cook till chicken pieces tender.
- 15
Garnish with chopped Coriander leaves and green chillies.
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Mr.Delano
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