Kadhai Paneer

Name: Kadhai Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer Cut into pieces; 1 cup Green capsicum Cut into cubes; 2 tbsp Coriander seeds; 5 Dry Red chili; 3 tbsp Oil; 2-3 Clove; 2 Black cardamom; 1 inch Cinnamon stick; 1/2 cup Onion Finely chopped; 2 tsp Ginger Garlic paste; 1/2 cup Tomato Finely chopped; to taste Salt; 1 tsp Kashmiri red chilli powder; 1 tsp Garam masala powder; 1/4 tsp Turmeric powder; 1 tbsp Ghee; 1 tbsp chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ldcravings2
#post1
Kadhai paneer is a very famous Indian recipe and is one of the most common dishes ordered in a restaurant. It is very spicy and delicious paneer recipe.
So let's make restaurant style kadhai paneer at home.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

4 servings

250 gmPaneer Cut into pieces
1 cupGreen capsicum Cut into cubes
2 tbspCoriander seeds
5Dry Red chili
3 tbspOil
2-3Clove
2Black cardamom
1 inchCinnamon stick
1/2 cupOnion Finely chopped
2 tspGinger Garlic paste
1/2 cupTomato Finely chopped
to tasteSalt
1 tspKashmiri red chilli powder
1 tspGaram masala powder
1/4 tspTurmeric powder
1 tbspGhee
1 tbspchopped Coriander leaves

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Steps

30 minutes

1

Dry roast coriander seeds and 2 dry red chilies till slightly browned and a nice aroma starts to come.
2

Grind to make a slightly coarse powder.
3

Heat oil in a pan and fry paneer cubes till light golden.
4

Heat ghee in pan and add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5

Fry for 20 seconds and add onion and fry till translucent.
6

Add ginger garlic paste and fry till onion turns golden brown.
7

Add chopped tomatoes and fry for 2-3 minutes.
8

Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder.
9

Add capsicum and paneer and cook for 2-3 minutes.
10

Add some water and cook until oil starts to separate from the sides.
11

Garnish with chopped coriander leaves and serve hot.