Dal Batl-(bati in microwave)

Name: Dal Batl-(bati in microwave)
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 spoons suji; 2 spoons besan; 3-4 spoons ghee; to taste Salt; 1/2 spoon soda; 1/2 spoon ajwain; For Dal-; 1 cup chana dal; 1/2 cup tuvar dal, mag dal, urad dal; 3 spoon oil; 1 spoon jeera; 1 spoon garlic; 1 spoon red chilli powder; 1 Spoon turmeric powder; 1 spoon garam masala; As per taste salt; 2 small onions; 2 small tomatoes

Sheetal Chovatiya @cook_19029711

Dal Batl-(bati in microwave)

Sheetal Chovatiya @cook_19029711

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Ingredients

2 cupwheat flour
2 spoonssuji
2 spoonsbesan
3-4 spoonsghee
to tasteSalt
1/2 spoonsoda
1/2 spoonajwain
For Dal-
1 cupchana dal
1/2 cuptuvar dal, mag dal, urad dal
3 spoonoil
1 spoonjeera
1 spoongarlic
1 spoonred chilli powder
1 Spoonturmeric powder
1 spoongaram masala
As per taste salt
2small onions
2small tomatoes

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Steps

1

For Bati, take wheat flour, besan sooji, Salt, ajwain, soda oil and mix well and make tight dough.
2

Rest the dough for 15 mins. After that make small balls. Preheat microwave 180 degrees and put bati in it in grill mode for 15 minutes.
3

After that turns bati and again put in microwave for 10 minutes. Then put in to in ghee.
4

For Dal. Soak all dal for 30 mins. After that put into the cooker and make 5 to 6 whistling.
5

For Dal tadka, take pan put jeera, garlic, onion and mix well for 3 minutes after that put tomato and all spicy and mix well until tomato becomes soft. And add this tadka in dal and cook for 10 minutes.
6

For garlic chutney, Take garlic and red mirchi in the mixing bowl. And blend it and make fine paste add salt.
7

And ready to serve dal batl and spicy garlic chutney