Bhindi kumro vazi

Name: Bhindi kumro vazi
Yield: 2o minutes
Cuisine: Indian
Ingredients: 500 gms bhindi; 200 gms kumro/pumpkin; 4-5 green chillies; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon black jeera for tempering; 2 chopped onions; 1/2 cup chopped coriander leaves to taste salt; As needed water; As needed mustard oil

Polly Basu @cook_11880362

#bhindi
#goldenapron3
#bengalifood

Polly Basu @cook_11880362

#bhindi
#goldenapron3
#bengalifood

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Ingredients

2o minutes

500 gmsbhindi
200 gmskumro/pumpkin
4-5green chillies
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspoonblack jeera for tempering
2chopped onions
1/2 cupchopped coriander leaves to taste salt
As neededwater
As neededmustard oil

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Steps

1

Wash all vegetables and keep aside,
2

Boil mustard oil in the heated pan, add black jeera for tempering saute for a minute and add chopped onions saute for three minutes.
3

Now add chopped kumro or pumpkin,add turmeric powder, red chilli powder green chillies mix well saute until tender. Turn off the heat add chopped coriander leaves mix well.
4

It's delicious,it's best with rice please try it friends.