Add 3 of the eggs to a bowl with the water, chilli powder, paprika, salt and pepper and whisk with a fork.

Next, finely chop the onion, bell pepper, chicken slices and chicken sausage.

Heat the grill at a medium temperature.

In a non-stick, metal frying pan heat the oil at a medium to low setting.

Add the onions and chopped paprika and fry until softened.

Add the garlic and fry for a minute, be careful not to burn it.

Next, add the chicken and fry for a couple of minutes with the vegetables and then add 3/4 of the grated cheese.

Now add the egg mixture and with a wooden spoon or plastic spatula mix the ingredients evenly around the pan.

Allow the omelette to cook and a low heat until the bottom is cooked.

Once the bottom of the omelette is cooked, place the omelette under the grill for a few minutes. Check on it regularly. Make sure the handle of the pan is outside of the grill and the pan has no plastic.

Before for the top of the egg is fully cooked, take it out and sprinkle the remaining cheese on top. Put it back under the grill for a couple of minutes, checking on it regularly.