Smoked paprika

Smoked paprika • Ground cumin • Onion powder • Garlic powder • Ground coriander • Salt • Black pepper • Red chili powder • Italian seasoning or oregano

cauliflower, cut into steaks • avocado oil • to taste, salt and ground black pepper • ripe avocado • separated egg yolks, room temperature • garlic • lime, juiced • cilantro, leaves and stems • avocado oil • to taste, salt • ⁄2 cup panko breadcrumbs • extra virgin olive oil •

your favorite pasta, I used Farfalle • steak, cut into thin strips • olive oil • medium onion, finely sliced • minced garlic • smoked paprika • baking soda • salt • black pepper • heavy cream • beef broth • grated Parmesan cheese •

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

hot paprika or Cayenne • parts sweet paprika or smoked • chili powder (non-spicy chili powder or 0.5 Spicy) • dried thyme • Brown sugar • fine sea salt

whole turkey, backbone removed with serrated knife • Olive oil • brown sugar • Flaked Maldon seasalt • Baking powder • sweet paprika powder • each granulated garlic, onion powder, black pepper, black mustard seeds, cumin seeds, coriander seeds, sage • For the gravy: • grassfed butter • water • garlic cloves • flour •

Pork rind with about 1cm of oil. Easy to get on www or butcher • Smoked Paprika • ground white pepper powder (Optional) • Table Salt

grams, 3 pounds baconfat trimmed from a large whole pork shoulder. Cut into thick strips like store bought bacon • grams, 6 pounds, lean trimmed shoulderpork meat, cut into the same length and thickness as the bacon and boiled. Freeze the remaining shoulder pork, bone and meat, to make other recipes • pink butchers salt • Nutmeg, ground • sweet paprika powder • smoked paprika powder • black pepper • ground ginger • cardemon seeds, ground • garlic cloves, minced • blackberry syrup • Rum •

large pork steaks • Salt, pepper, onion and garlic powders, adobo, and smoked paprika, season aggressively • Olive oil for basting

Make the tandoori smoke for taste and color: • clarified unsalted butter • hardwood chips • Make the tandoori marinade: • each ginger, garlic, mild red pepper, sweet paprika, smoked paprika, cumin, cardamon, mustard, turmeric, himalayan black salt, optional garam masala powder • peanut oil • greek yoghurt • lime juice • powdered turmeric • Marinade the tandoori cauliflower: • 2 cauliflower steaks 3/4” thick, from the center of the vegetable, microwave 1 minute • tandoori Marinade, brushed on both sides •

smoked paprika • onion powder • Seasoned salt • black pepper • dried oregano • cayane • cumin • salt • corn starch

celery seed • bay leaf • tarragon • ground nutmeg • cardamom • ground white pepper • ground black pepper • salt • granulated garlic powder • granulated onion powder • ground paprika • ground ginger •

smoked paprika • brown sugar • garlic powder • salt • onion powder • ground black pepper • dried parsley • chipotle powder or 1 tablespoon chili powder and a pinch of cayenne pepper

smoked tofu • zucchini • hard boiled eggs • ajvar • dried oregano • dried basil • sweet hungarian paprika • grated nutmeg • vegetable oil

smoked tofu • fresh cauliflower • vegetable oil • if you are not vegan then 2 boiled eggs • ajvar (grilled pepper cream) • vegan sweet-mustard sauce • ground sweet paprika • dried oregano • dried basil

Fresh lean pork belly, 3” square strip, skin (rind) on • each paprika powder, pepper, curing salt • brown sugar • olive oil • lapsong souchong tea soaked in cold water • Charcoal chimney full of mesquite charcoal, add coals as needed • Flaked seasalt to rub sparingly

smoked paprika • oregano • garlic powder • chili powder • cumin

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt • For the dry rub: • truffle broth or beef broth • ground pepper from freshly smoked green peppercorns • wildflower honey • sliced garlic cloves • Smoked paprika powder • For the glaze: • Apple cider • Wildflower Honey • apple cider vinegar • sliced shallots •

smoked mock duck, shredded, made from: • wheatberries or 2 cups spelt wheat flour • vegetable broth • red wine • celeriac sauce or Maggi flavoring • dark soy sauce • light soy sauce • rice vinegar • hoisin sauce • sweet red paprika powder • Wright liquid hickory smoke • olive oil •

To make french fries: • unpeeled Idaho potatoes • lard, to be reused • To make paprika schnitzels: • large 1 pound pork shoulder steaks, pounded 1/4” thin between plastic wrap • plate with 4 Tbs all purpose flour • plate with 3 beaten large fresh farm eggs and 2 Tbs smoked paprika powder • plate with 4 Tbs bread crumbs • ghee per steak • To make fresh paprika topping sauce: • orange California Wonder sweet pepper washed, deseeded, ring sliced • red California Wonder sweet pepper washed, deseeded, ring sliced •

hot smoked paprika powder (contains cayenne pepper) • finely ground black pepper • finely ground white pepper • garlic powder • onion powder • dried thyme • dried basil leaves • dried oregano

butter • extra virgin olive oil • granulated garlic powder • granulated onion powder • poultry seasoning • Hungarian paprika • whole turkey • water • salt to cover turkey

whole pork shoulderhams, bone in, ten pounds each • % Coarse himalayan sea salt • % Pink butcher salt, called prague #1, which contains 6.25% sodium nitrate, to arrive at 156 ppm USDA recommended nitrate level • Per ham: 1/3 cup each black pepper, brown sugar, granulated garlic, red sweet paprika powder • Chimney full of mesquite charcoal • Coffee can full of soaked hardwood chips like oak or fruitwood

whole raw brisket • Fontina cheese • ground espresso • dark brown sugar • kosher salt • ground cumin • garlic powder • ground pepper • cayenne or paprika • ground cinnamon • large onion • Mushrooms •

Lean fresh pork, Boston Butt or similar shoulder cut • Smoked bacon fat • hog sausage casings, 9” long • Potato starch • shredded carrot • garlic powder • onion powder • paprika powder • coriander • % of total weight in sea salt • % of total weight in curing salt #2 • fennel •

flour • salt • pepper • cups • baby back ribs • garlic powder • brown sugar • bbq sauce • Elbow pasta • butter • milk or heavy cream • salt •

block of extra sharp cheddar • onion • Texas Pete mild buffalo sauce(could also use the habanero version for more kick) • Rotini pasta • milk • cream cheese • bacon • boneless chicken breast • chicken broth • Garlic powder • Cayenne pepper • Smoked paprika •

manicotti noodles • packages bacon. Thin sliced • lean ground beef • sweet Italian sausage • cream cheese • medium yellow onion, minced • small can diced green chilies • each; garlic powder, and honey bourbon bbq seasoning • each; white pepper, chili powder, smoked paprika, regular paprika, and salt (depending on how salty your bbq seasoning is) • shredded extra sharp cheddar cheese • bread crumbs • your favorite bbq sauce, divided