Pin wheel samosa

Name: Pin wheel samosa
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup chicken boiled shedderd; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp salt; 1 tsp garam masala; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 cup all purpose flour; 1 tsp salt; 2 tbsp oil; Water as required; Oil for frying; 1 egg

Sheenay Khan @Faris_cuisine

Khushab

#cookwithhuma
First attempt of pin wheel samosa😍

Sheenay Khan @Faris_cuisine

Khushab

#cookwithhuma
First attempt of pin wheel samosa😍

Saved

Ingredients

45 minutes

5 servings

For filling
1 cupchicken boiled shedderd
1onion chopped
1 tbspginger garlic paste
1 tbspred chilli powder
1 tbspsalt
1 tspgaram masala
1 tbspsoya sauce
1 tbspchilli sauce
For dough
1 cupall purpose flour
1 tspsalt
2 tbspoil
Water as required
Oil for frying
1egg

Saved

Steps

45 minutes

1

Maiday me oil aur namak mix kar ke Pani sy naram ata goundhain aur cover kar ke rakh dain
2

Pan me oil garam kar ke onion saute krain jab transparent ho jay to ginger garlic add kar dain
3

2 mint saute krain aur chicken Dal dain namak mirch garam masala add krain
4

Soya sauce chilli sauce add krain aur 4,5 minutes cook Kar lain
5

Ata ka paira bana lain aur usko roll krain flat
6

Puri roti ke oper filling phaila lain
7

Phr usko roll kar lain
8

Cutter sy cutting kar lain small round shape me
9

Egg beat Kar ke us me pinch salt pinch chilli powder add krain wheels ko egg me dip krain oil garam kar golden hoanay tak fry kar lain
10

Pin wheel samosa ready