Lasagna Soup

Name: Lasagna Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. Italian Sausage (I used Jimmy Dean-original); 1 small onion, chopped; 2 cloves garlic, minced; 3 Tbsp. tomato paste; 1 (28 oz.) Large can diced tomatoes; 2 tsp. Italian seasoning; 1 tsp. dried basil; 6 cups chicken stock or broth; 1 lb. dry spiral pasta, like rotini; 1 (15 oz.) container Ricotta cheese; 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese - for topping

Leelumae @leelumae

Kansas

Lasagna Soup

Saved

Ingredients

30 minutes

6 servings

1 lb.Italian Sausage (I used Jimmy Dean-original)
1small onion, chopped
2 clovesgarlic, minced
3 Tbsp.tomato paste
1 (28 oz.)Large can diced tomatoes
2 tsp.Italian seasoning
1 tsp.dried basil
6 cupschicken stock or broth
1 lb.dry spiral pasta, like rotini
1 (15 oz.)container Ricotta cheese
1/2 cupgrated parmesan cheese
1 cupshredded mozzarella cheese - for topping

Saved

Steps

30 minutes

1

Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning.
2

Cook over medium high heat until cooked through; drain and return to pot.
3

Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil.
4

Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes.
5

Once pasta is thoroughly cooked it is ready to be served.
6

For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl.
7

Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!