Ricotta cheese

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Baked Fritters with Ricotta, Spinach, and Mozzarella

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Frittelle al forno con ricotta, spinaci e mozzarella

all-purpose flour (about 150 grams), whole milk or sheep's milk ricotta (about 250 grams), low-moisture mozzarella (about 100 grams)

Giovanna Margiotta

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Ricotta and Spinach Cannelloni

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CANNELLONI ricotta e spinaci

Rana fresh pasta sheets (15 pieces), ricotta cheese (about 150 grams), Grated Parmesan cheese, to taste, salt, cooked, well-drained spinach (about 250 grams), Bechamel sauce, as needed (made with olive oil, 1 tablespoon flour, and enough milk)

Raffaella (in cucina)

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Spinach and Ricotta Gnocchi

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Gnocchi di spinaci e ricotta

Maria Musini

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299 🧀Beet and Ricotta Risotto 🍚

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299 🧀Risotto alla rapa rossa e ricotta 🍚

La stanza dei sapori

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Ricotta and Spinach Cream Sauce

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Crema ricotta e spinaci

spinach (about 500 grams), garlic, ricotta cheese (about 250 grams), grated Parmesan cheese (about 50 grams), Salt, to taste, Olive oil,, Water,, gnocchi (about 500 grams), Milk,

Sharon Betti

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Castagnaccio with Ricotta Cream and Walnut-Stuffed Dried Figs

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Castagnaccio, con crema di ricotta e fichi secchi ripieni di noci

chestnut flour (about 350 grams), cold water (about 400 grams), walnut halves (about 100 grams), dried figs (for the batter), raisins, soaked (about 100 grams), salt, sugar, fresh rosemary, extra virgin olive oil, whole milk ricotta (about 300 grams), brown sugar, small packet pine nuts

Lida Cecchini

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Apple and Ricotta Cream Tart

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Tarta de manzana y crema ricotta

milk for brushing the pastry, golden apples, butter (about 5 grams), brown sugar (about 2.5 grams), ground cinnamon, ricotta cheese (about 500 grams), powdered sugar (about 60 grams), Juice of 1/2 lemon, round puff pastry, plain tea biscuits (such as Maria cookies), large egg, at room temperature

javilowin

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Ricotta and Lemon Ravioli

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Ravioli ricotta e limone

semolina flour (about 500 grams), Salt, to taste, Water,, ricotta cheese (about 500 grams), Parmesan cheese, lemon, Nutmeg, cherry tomatoes, Extra virgin olive oil

Pino

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Ricotta and Basil Ravioli with Tomato Sauce

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Ravioli ripieni di ricotta e basilico con salsa di pomodoro

all-purpose flour (about 150 grams), semolina flour (about 150 grams), eggs, Salt, sheep's milk ricotta (about 400 grams), grated Parmesan cheese (about 100 grams), Fresh basil, Salt and pepper, to taste, tomato purée (about 750 ml), garlic clove, onion, Extra-virgin olive oil

Francesca Casa

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Quick Ricotta Entomatadas, LuzMa's Style

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Entomatadas rápidas de requesón al estilo de LuzMa

LuzMa SG

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Ravioli Filled with Ricotta, Gorgonzola, Walnuts, Sage, and Ricotta Salata

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Ravioli con ripieno di ricotta al gorgonzola, noci, salvia e ricotta salata

homemade ricotta ravioli, gorgonzola and mascarpone blend (200 grams), walnut halves (100 grams), Sage,, Ricotta salata, for grating, Black pepper,, For the ravioli:, pasta flour (1 kg), eggs, salt, ricotta (700 grams), eggs

Lida Cecchini

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Open Whole Wheat Raviolo with Parsley Filigree, Mushrooms, and Ricotta

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Raviolo aperto integrale con filigrana al prezzemolo,con funghi e ricotta

fresh whole wheat egg pasta (about 500 grams), ricotta cheese (about 500 grams), mushrooms (about 250 grams), Fresh parsley,, Salt, to taste, Black pepper, to taste, Onion, to taste, extra virgin olive oil

Giusy Chico

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Ricotta Gnocchi

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Gnocchi di ricotta

all-purpose flour (200 grams), ricotta cheese (500 grams; use your preferred type, I used a mix), eggs, grated Grana Padano cheese (120 grams), Salt, pepper, and nutmeg to taste

Cucina_amore.e.fantasia

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Ricotta and Bell Pepper Ravioli in Special Carbonara

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Ravioli ricotta e peperoni in carbonara speciale

all-purpose flour (about 200 grams), eggs, bell pepper, ricotta cheese (about 100 grams), Salt, to taste, cured pork jowl or pancetta (about 100 grams), marinated egg yolk, Black pepper, to taste, Salt, to taste

Doctor Cooking

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Amaranth Gnocchi with Ricotta

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Gnocchi di amaranto,con ricotta

amaranth (about 200 grams), gluten-free all-purpose flour (about 200 grams), plus 1 egg, ricotta cheese (about 200 grams), grated Parmesan cheese (about 50 grams), Dried parsley, Salt, Nutmeg, Black pepper, Cherry tomato sauce (or another sauce), Fresh sage

Daniela Manzoni Prado

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Ricotta and Bell Pepper Gnocchi

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Gnocchi di ricotta e peperoni

Monica Baroni Chopin

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Potato and Ricotta Flatbreads

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فطاير البطاطس بالجبنة القريش

boiled potato, About 4 oz ricotta cheese (about 120 grams), vegetable oil (60 ml), ghee or unsalted butter, whole milk (120 ml), active dry yeast, sugar, salt, baking powder, all-purpose flour (about 190 grams, as needed), For topping, ghee or unsalted butter

Safy Safy

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Zucchini Caponata Sandwich with Ricotta Salata and Basil

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Panino Caponata di zucchine, Ricotta salata e basilico

zucchini, red onion, blanched almonds (25 grams), rinsed capers (10 grams), pitted black olives (25 grams), white wine vinegar, granulated sugar, sandwich roll, Ricotta salata, to taste, basil leaves

Cooking Boss Kitchen

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Chocolate Ricotta Mousse

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Mousse ricotta chocolat

ricotta cheese (250 grams), dark chocolate (150 grams), egg whites, granulated sugar (45 grams)

Korishou Yo

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Two-Color Ricotta Gnocchi with Cherry Tomatoes

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Gnocchi di ricotta bicolore con pomodorini

For the gnocchi: 2 cups firm ricotta cheese (about 500 grams), all-purpose flour (about 250 grams), plus more if needed, arugula (about 40 grams), Freshly grated nutmeg, Salt and pepper, For the sauce: 2/3 cup red cherry tomatoes (about 100 grams), yellow cherry tomatoes (about 100 grams), garlic clove, Salt, Extra-virgin olive oil,

Roberta Guidetti

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Farfalle with Cherry Tomatoes, Pesto, and Ricotta

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Farfalle pomodorini pesto e ricotta

farfalle pasta (about 200 grams), cherry tomatoes, pesto, whole milk ricotta cheese (about 100 grams), Grated Parmesan cheese, to taste, Extra virgin olive oil, to taste

chiara

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Ricotta Tart with Raisins, Pine Nuts, and Candied Fruit

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Crostata di ricotta, uvetta, pinoli e canditi

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest, whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

Paola Catalano

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Ricotta and Parmesan Gnocchi with Spinach and Lemon Zest

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Gnocchi di ricotta e parmigiano reggiano con spinaci e zest di limone

fresh ricotta (200 g), rye flour (about 150 g), grated Parmesan cheese (about 50 g), small egg, Nutmeg, to taste, Salt, fresh spinach (250 g), garlic clove (optional), butter (20 g), Salt, Grated Parmesan cheese,, organic lemon

Francesca Diomede

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Ricotta and Herb Ravioli with Basil Pesto and Cream Cheese

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Ravioli aromi e ricotta con pesto di basilico e Philadelphia

ricotta and herb ravioli (500 grams), large bunch fresh basil, pine nuts, cream cheese (such as Philadelphia), butter, Chili powder, for garnish, Extra-virgin olive oil

Paolobertoncin

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Ricotta Ravioli with Ground Meat

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Ravioli di ricotta con carne macinata

semolina flour (about 200 grams), all-purpose flour (about 50 grams), eggs, Water,, olive oil, Cherry tomatoes, Olive oil,, Basil, Salt, ricotta cheese (about 250 grams), grated Parmesan cheese (about 50 grams), –7 oz ground meat (about 150–200 grams)

La Cucina di Ecaterina

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Gnocchi with Green Beans, Fresh Tomato, and Cacio-Ricotta

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Gnocchi con fagiolini, pomodoro fresco e cacio-ricotta

yellow-fleshed potatoes (500 grams), all-purpose flour (about 150 grams), large egg, nutmeg, optional, green beans (700 grams), fresh tomatoes (400 grams), garlic clove, extra virgin olive oil, Salt, to taste, Fresh basil, grated cacio-ricotta cheese (100 grams)

Giovanna Margiotta

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Healthy Crustless Cheese Pie with Ricotta in a Sandwich Press

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Υγιεινή τυρόπιτα με ανθότυρο χωρίς φύλλο στην τοστιέρα

oat flakes (40 grams), egg white, ricotta cheese (80 grams), low-fat yogurt, 2% (90 grams), finely chopped mint, Sesame seeds (optional), honey

Mariposa🦋(Δήμητρα)

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Cannelloni with Shrimp, Buffalo Ricotta, and Cannellini Beans

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Cannelloni gamberi, bufala e cannellini

cannelloni noodles, fresh cannellini beans in pods (about 7 oz/200 grams shelled), shrimp, buffalo ricotta cheese, medium potato, vegetable broth, Whole black peppercorns, to taste, leek, Salt, to taste, Extra-virgin olive oil, to taste, Sunflower oil, to taste, Rosemary, to taste

MastroGourmet

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Roasted Thomcord Grape Toast with Whipped Ricotta, Honey, and Thyme

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small French baguette, sliced into 1/2″ rounds, for drizzling, extra virgin olive oil, for garnish, fresh thyme, to finish, sea salt, Thomcord grapes, extra virgin olive oil, salt, thyme, ricotta cheese, heavy cream, tablespoong honey, salt
- 30 minutes
- 6 servings
HE COOKS®
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Crispy Hibiscus and Ricotta Tacos

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Tacos dorados de jamaica y requesón

dried hibiscus flowers (50 grams), ricotta cheese (100 grams), white onion, garlic, medium tomato, dried arbol chiles, or to taste, Salt and pepper, to taste, small corn tortillas or nopal tortillas, Cooking spray,, Salsa of your choice,, Mexican crema,

LuzMa SG

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