Sausage, Onions, and Peppers Batch 4
When you half the sausage lengthwise and crisp both sides, it give you a different delicious flavor with great texture. Snap goes the sausage.
Sausage, Onions, and Peppers Batch 4
When you half the sausage lengthwise and crisp both sides, it give you a different delicious flavor with great texture. Snap goes the sausage.
Open in Cookpad AppSteps
- 1
Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
- 2
Add the sausage cut side down and sauté till just crisp. Turn the sausage.
- 3
When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!
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