Coconut Paneer Gravy (Pure Veg)

Name: Coconut Paneer Gravy (Pure Veg)
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 g paneer; 1/2 capsicum (cubed); 1 cup coconut milk; 1/2 cup fresh grated coconut; 5-6 cashews; 1 tbsp melon seeds; 1 Green chilli; 1/2 tsp ginger; 1/2 tsp cumin seeds; 1 cardamom; 1 small stick cinnamon; 1/2 tbsp ghee; 1 tbsp refined oil; 1/4 tbsp salt or to taste

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

25-30 minutes

2-3 people

250 gpaneer
1/2capsicum (cubed)
1 cupcoconut milk
1/2 cupfresh grated coconut
5-6cashews
1 tbspmelon seeds
1Green chilli
1/2 tspginger
1/2 tspcumin seeds
1cardamom
1small stick cinnamon
1/2 tbspghee
1 tbsprefined oil
1/4 tbspsalt or to taste

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Steps

25-30 minutes

1

Soak cashews and melon seeds in warm water for 15–20 minutes.
Blend them with fresh coconut, green chilli and a little water into a very smooth white paste.
2

Cut the paneer into triangle or cube pieces. Heat oil and shallow fry the paneer pieces.
3

Add ghee into same oil then add cumin, cardamom, cinnamon saute for a few seconds. Then add capsicum and fry for 2-3 minutes. When the capsicum pieces are little bit soft add the white paste and cook on low flame for 4–5 minutes. Don't brown it.
4

Add coconut milk and salt. Then add paneer pieces and simmer for 3-4 minutes. When the gravy is thick off the gas flame. Rest for 3 minutes then serve it.