Jelebi

Name: Jelebi
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; as needed Oil; 1 tsp Orange food colour; as needed water; To taste Sugar; 4 cardamom pods; 1 tbsp lemon juice

Niraj @cook_13911863

Jelebi

Saved

Ingredients

1 cupmaida/All purpose flour
as neededOil
1 tspOrange food colour
as neededwater
To tasteSugar
4cardamom pods
1 tbsplemon juice

Saved

Steps

1

In a pot add 1 cup add sugar half cup water and cardamom pods.mix for some time until the syrup is becoming thick.
2

Put in a bowl and add lemon juice and set aside.in a cup add 3 spun lukewarm water 1 table spun sugar. Mix and cover for 15 mint.
3

In a bowl add flour.garamflour orange food colour.and mi x it add yeast mixure and mix it.
4

Add water until thier is no lumps it should not be thick or thin.put the mixture.in a paper or botal while moving your hand.to make small round.
5

Cook both sides until they turn dark orange and put them in the sugar syrup.
6

Than remove then from the sugar steep to the serving pleat continue with the same procedure.continue with the same procedure.
7

Jelebi are ready.