Chilli paneer

Name: Chilli paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm paneer; 1 capsicum; 1 onion; 2 tsp garlic(chopped); 1 tsp ginger garlic paste; 2 tsp maida(all purpose flour); 3 tsp cornflour; 1 tsp vinegar; 3 tsp tomato ketchup; 2 tsp red chilli sauce; 1 tsp soya sauce; 1/2 tsp black pepper powder; to taste Red chilli powder; 2 tsp chopped coriander leaves; 2-3 green chillies; as needed Salt; as needed Oil; As needed Water

priyanka @cook_21754279

#ldcravings2

priyanka @cook_21754279

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Ingredients

20-30min

2 servings

100 gmpaneer
1capsicum
1onion
2 tspgarlic(chopped)
1 tspginger garlic paste
2 tsp maida(all purpose flour)
3 tsp cornflour
1 tsp vinegar
3 tsptomato ketchup
2 tsp red chilli sauce
1 tsp soya sauce
1/2 tsp black pepper powder
to taste Red chilli powder
2 tspchopped coriander leaves
2-3green chillies
as neededSalt
as neededOil
As neededWater

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Steps

20-30min

1

First cut paneer into small cubes.take Then in bowl add 1/4 tpoon corn flour, 2 tspoon maida, ginger garlic paste, 1/2 tpoon black pepper powder, red chilli powder, salt and add water to make batter(not too runny not too thick). Add paneer cubes into the batter and mix it well.
2

Take pan and heat up oil. Once oil gets heated up deep fry that panner cubes to golden in colour. And put then aside.
3

Take small katori and add 2 tspoon cornflour and add 4-5 tpoon water into it. Keep it aside.
4

Now take another pan add 2 tspoon oil and once it gets heated up add chopped garlic and green chilles. Saute it for 1 min.
5

Then add capsicum and onion and stirr them at high flame for about 1 min (don't overcook) it should be crunchy.
6

Now add red chilli sauce, tomato ketchup, soya sauce, vinegar, red chilli powder, 1/2 tspoon black pepper, salt and mix it well.
7

Add cornflour water and mix it well. Now add fried paneer and give it quick stirr. Add coriander and put flame off.
8

Serve hot with some spring onion garnishing.