Teriyaki-style tofu

Name: Teriyaki-style tofu
Yield: 4 pax
Cuisine: British
Ingredients: 2-3 pieces firm tofu; 4 tbsp cornstarch; 2 tbsp water; 1 tbsp soy sauce; 2 tbsp vinegar; 3 tbsp sugar; 1 tsp sesame oil; Chopped spring onions

Vivienne LPW @cook_22850637

Japanese style tofu with a crisp

Vivienne LPW @cook_22850637

Japanese style tofu with a crisp

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Ingredients

4 pax

2-3 piecesfirm tofu
4 tbspcornstarch
Teriyaki sauce
2 tbspwater
1 tbspsoy sauce
2 tbspvinegar
3 tbspsugar
1 tspsesame oil
Garnish
Chopped spring onions

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Steps

1

Mix all the sauce ingredients in a bowl.
2

Wash and dry the tofus to remove moisture. Then, cut into squarish bite size.
3

Coat tofu with cornstarch.
4

You can deep fry or pan fry. Heat oil in a pan and insert coated tofu only when oil is hot. If pan fry, flip tofu when it is lightly brown on one side. Alternatively, bake coated tofus at 180°C in a preheated oven for 15 mins. Flip tofus and bake for another 15 mins.
5

Place fried/baked tofu in a bowl. Heat pan and pour in the mixed sauce ingredients. When sauce starts to sizzle, stir in tofus to coat with the sauce.
6

Tofus should be well coated after stirring for 2 mins. Add chopped spring onions to garnish.