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Gluten free muffins
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A picture of Gluten free muffins.

Gluten free muffins

Tumiso Foods
Tumiso Foods @tumiso
Kenya

I felt like I needed a break from wheat. I took a sweet potato cake recipe that called for some wheat flour and replaced the wheat with oat flour. Its has nutty taste with a sandy crumble. Definately not everyone's cup of tea but certainly mine.

I felt like I needed a break from wheat. I took a sweet potato cake recipe that called for some wheat flour and replaced the wheat with oat flour. Its has nutty taste with a sandy crumble. Definately not everyone's cup of tea but certainly mine.

Read more

Gluten free muffins

Tumiso Foods
Tumiso Foods @tumiso
Kenya

I felt like I needed a break from wheat. I took a sweet potato cake recipe that called for some wheat flour and replaced the wheat with oat flour. Its has nutty taste with a sandy crumble. Definately not everyone's cup of tea but certainly mine.

I felt like I needed a break from wheat. I took a sweet potato cake recipe that called for some wheat flour and replaced the wheat with oat flour. Its has nutty taste with a sandy crumble. Definately not everyone's cup of tea but certainly mine.

Read more
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Ingredients

prep10cook35min
12 muffins
  • 150 gsweet potato flour
  • 75 goat flour
  • 2 tspbaking powder
  • 6 ozsunflower oil
  • 60 gbrown sugar
  • 2eggs
  • 1/4 cupraisins, soked overnight
  • 1/4 cupcarrots, grated coarsely
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Steps

prep10cook35min
  1. 1

    Sift flours and baking powder

  2. 2

    Beat oil, sugar and eggs until thick and well combined.

  3. 3

    Mix dry ingredients into wet at once.fold in with wooden spoon, add carrots

    A picture of step 3 of Gluten free muffins.
  4. 4

    Pour into muffin tray and bake for 35-40mins at 170 degrees

    A picture of step 4 of Gluten free muffins.
    A picture of step 4 of Gluten free muffins.
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Tumiso Foods
Tumiso Foods @tumiso
on May 03, 2020 10:57
Kenya
Tumiso Foods: A Taste of Heaven...Originally known as "Uzzie's Lunchbox," we have rebranded to Tumiso Foods — a name that means "Praise" in Tswana. Our mission is to share simple, sustainable recipes that inspire better nutrition for all.Inspired by my work in a nutrition program for mothers and young children in Kwale, Kenya, and strengthened by my own journey into motherhood, I’ve witnessed how vital good nutrition is for a child's growth and overall health.Our goal is to contribute to global Nutrition Targets, one delicious recipe at a time....As we say, "Hunger is the best spice. Everyday recipes for everyday people!" We invite everyone to savor the joy of nutritious, wholesome food.And remember — "Laughter is loudest where food is best." — Anonymous
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