Cut all the vegetables

In large mixing bowl add the rava then add the rice flour then all purpose flour followed by the crud, some salt and mix it all in.

Then add some water and mix until you get smooth thick batter

Now cover it up and keep it aside for the next 15 min

After that rava must soaked up the water and is still at pouring consistency now add backing soda and mix vigorously

Then in a pan add some oil and spread it so that it coats the surface of pan then spread batter then cook for next 2-3 min after that once the bottom is golden brown in colour, then cook other side 2min

Now you can add schezwan sauce if you like and spread it now add cheese and all your choice of topping now add if you want add (barik sev) (if your adding barik sev don't cook again) some more cheese And sprinkle pinch of chilli flakes oragano

Now cover it up and cook for 2-3 min or until the cheese melts in low flame now using a pizza cuttter cut it in 4 equal slices

Do serve while hot