Chicken Tikka for Tikka Biryani (part 1)

Name: Chicken Tikka for Tikka Biryani (part 1)
Total time: 1500 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; to taste Salt; 6 tbs Tikka masala; 6 tbs Lemon juice; 1 tsp Chaat masala; 1 tsp Black pepper powder; 4 tbs Oil; 2 tsp Ginger garlic paste

Salman Asif @SalmansCorner

Sadaqabad

I am uploading my recipe in parts . First I m uploading the recipe of tikka then I will post the Tikka Biryani recipe . #cookwithhuma #cookwithhuma

Salman Asif @SalmansCorner

Sadaqabad

I am uploading my recipe in parts . First I m uploading the recipe of tikka then I will post the Tikka Biryani recipe . #cookwithhuma #cookwithhuma

Saved

Ingredients

25 mins

5 to 6 servings

1 kgChicken
to tasteSalt
6 tbsTikka masala
6 tbsLemon juice
1 tspChaat masala
1 tspBlack pepper powder
4 tbsOil
2 tspGinger garlic paste

Saved

Steps

25 mins

1

Take a bowl and add lemon juice, chat masala, and black pepper powder.
2

Add ginger garlic paste, tikka masala, and mix it well.
3

Now add in oil, salt and chicken. Give the chicken a massage 😉 for 5 mins and marinate for 5 hrs atleast.
4

Now take a grill pan and add oil and add the chicken (you have to put the bone side on top) now cook for 5 mins on medium flame.
5

Now cook the other side for 8 mins on low flame. Tikka is ready for Tikka Biryani.