Plantain chocolate chip cake

Name: Plantain chocolate chip cake
Total time: 2100 s
Yield: 4-6 ppl
Cuisine: American
Ingredients: 4 very ripe plantains; 1 c packed cane brown sugar; 1/2 c ghee; 1/4 c oil of choice (not olive); 2 eggs; 2 tbsp Greek yogurt; 1 1/2 c flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/2 tbsp pure vanilla; 1/2 c chopped walnuts; 1 c chocolate chips-semi sweet; 2 tsp cinnamon powder; 2 tsp cane sugar

ifuchi @cook_112236741

enugu

Plantains are one of my favorite fruits. Very high in potassium ! That alone has many benefits for the body. Having leg spasms or restless leg syndrome these beauties are amazing for keeping the muscles calm among all the other amazing benefits 🥰

#september2027

ifuchi @cook_112236741

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Ingredients

30-35 mins

4-6 ppl

4very ripe plantains
1 cpacked cane brown sugar
1/2 cghee
1/4 coil of choice (not olive)
2eggs
2 tbspGreek yogurt
1 1/2 cflour
1/2 tspbaking soda
1/4 tspbaking powder
1/2 tbsppure vanilla
1/2 cchopped walnuts
1 cchocolate chips-semi sweet
2 tspcinnamon powder
2 tspcane sugar

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Steps

30-35 mins

1

To a blender add the first six ingredients and blend very well. You can use bananas if you can’t get plantains.
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3

After blended…
4

Pour the mixture into a bowl and add all the remaining ingredients.
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6

Stir it altogether well. Preheat oven to 350f or 176c
7

Get a loaf baking dish ready and spread some oil on bottom and sides, then lightly flour. Pour in the batter about 3/4 to the top. There’s enough left for 3 cupcakes.
8

Onto the top of the cake sprinkle cinnamon then sugar and bake the cake for 30-35 mins depending on your oven. Bake the cupcakes for 20. Take out and turn off oven and let cool.
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10

Share with someone special or makes for a great bake sale item ! Just enjoy every delicious morsel.