Special Salted Dodo(Fried Plantain Slices)

Name: Special Salted Dodo(Fried Plantain Slices)
Total time: 600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 kg Sliced Plantain; 750 g Vegetable Oil; 1 Dash Iodized Salt

Ifeoma Obianagha @ChefIfeoma

This recipe calls for celebration because it was made with care ♥️,I discovered a budget friendly menu

Let's go

This recipe calls for celebration because it was made with care ♥️,I discovered a budget friendly menu

Let's go

Ifeoma Obianagha @ChefIfeoma

This recipe calls for celebration because it was made with care ♥️,I discovered a budget friendly menu

Let's go

This recipe calls for celebration because it was made with care ♥️,I discovered a budget friendly menu

Let's go

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Ingredients

5-10 minutes

4 servings

1 kgSliced Plantain
750 gVegetable Oil
1 DashIodized Salt

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Steps

5-10 minutes

1

Assemble Plantain in a bowl,drizzle little salt in it,toss,let it sit 5-10mins
2

Set flame on medium so that it doesn't get burnt &will come out crispy
3

Pour oil into a frying pan,heat it up on flame
4

When hot,put the plantain slices one at a time,flip side when the edges become brown,when other side is brown too by edges,drain
5

Plate & enjoy as snack or as a side dish

Tips

Don't exceed 10mins after drizzling salt so that it will nit he soggy,use medium heat,this process uses less oil because salt is added

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Ifeoma Obianagha @ChefIfeoma

on September 04, 2026 20:13

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..