Slice the liver into small pieces and boil with water for 5 minutes. Pour the the excess water or boil till all the water dries. Put aside

Mean while as the liver cooks chop the tomatoes into pieces and the onion as well.

Grate the carrot and cut pilipili hoho into pieces.

Once all the ingredients are ready and the liver has cooked, Put the sufuria on the fire /cooker, add oil, put the chopped onion in the oil and fry till brown.

Add the chopped tomatoes, pili hoho and the carrot in the sufuria. Cook till all the tomatoes are fully cooked, add the liver pieces and mix thoroughly. Cook for 3minutes.

Your liver is ready and can be taken with some greens and ugali.