Barbeque veg platter

Name: Barbeque veg platter
Cuisine: Indian
Ingredients: 200 gm paneer; 2 medium capsicum; 2 medium onions; 2 medium tomatoes; 2 medium preboiled potatoes; 1 cup cauliflower/brocolli cut into florets; 1 1/2 cup hung curd; 2 tsp chickpea flour (besan); 1/2 tsp cornflour; to taste Salt; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp garam masala; 1/2 tsp black pepper powder; 1 tbsp lemon juice; 1 tsp roasted cumin powder; 4-5 Skewers; As needed Coriander curd chutney or tomato ketchup or any dip for serving

Sakshi Chaturvedi @foodazzler

Who doesnt gets a watery mouth even by hearing the name .. this spicy yet juicy tender paneer and vegetables barbequed on charcoal are amazingly tasty .

#post1
#ldcravings2

Who doesnt gets a watery mouth even by hearing the name .. this spicy yet juicy tender paneer and vegetables barbequed on charcoal are amazingly tasty .

#post1
#ldcravings2

Sakshi Chaturvedi @foodazzler

Who doesnt gets a watery mouth even by hearing the name .. this spicy yet juicy tender paneer and vegetables barbequed on charcoal are amazingly tasty .

#post1
#ldcravings2

Who doesnt gets a watery mouth even by hearing the name .. this spicy yet juicy tender paneer and vegetables barbequed on charcoal are amazingly tasty .

Saved

Ingredients

200 gmpaneer
2medium capsicum
2medium onions
2medium tomatoes
2medium preboiled potatoes
1 cupcauliflower/brocolli cut into florets
1 1/2 cuphung curd
2 tsp chickpea flour (besan)
1/2 tspcornflour
to tasteSalt
1 tspred chilli powder
1 tspchaat masala
1 tspgaram masala
1/2 tspblack pepper powder
1 tbsplemon juice
1 tsproasted cumin powder
4-5Skewers
As neededCoriander curd chutney or tomato ketchup or any dip for serving

Saved

Steps

1

Wash and cut all veggies into cubes.
2

Cut the paneer also in cubes.
3

Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
4

Add in the veggies and paneer cubes. Coat them well in the marinate.
5

Keep this bowl in refrigerator for minimum two hours.
6

Now get the marinated paneer and veggies on skewers.
7

Get the barbeque ready with coals flamed in... once it's hot enough.. place the skewers over.
8

Cover it with the lid and let them cook... for a while.
9

Keep an eye on the tikkas and flip them time to time for even cooking.
10

Once they are uniformely cooked... Take out of the barbeque.
11

Serve hot with your favorite chutney or dip.
12

Enjoy !!!

Saved

Cooksnaps

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Sakshi Chaturvedi @foodazzler

on May 03, 2020 16:39

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.