Qeema karela (Bitter gourd) recipe

Name: Qeema karela (Bitter gourd) recipe
Total time: 1500 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 500 g bitter gourd; 300 g beef mince; 5 onion (cut into small pieces); 5 tomatoes (cut into small pieces); 1 cup oil; to taste Salt according

Areeba Khan @Areeba777

#cookwithhuma
I love all kinds of vegetables but today cook bitter gourd specially on my mother demand because it is her favorite dish 😍. I cook it in a very simple and easy way but very 👌 tasty 😋.

Areeba Khan @Areeba777

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Ingredients

20-25 minutes

6-8 persons

500 gbitter gourd
300 gbeef mince
5onion (cut into small pieces)
5tomatoes (cut into small pieces)
1 cupoil
to tasteSalt according

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Steps

20-25 minutes

1

First of all take a deep pan. Add water, salt and boil Bitter gourd for 15-20 minutes.
2

Now strain the water and put aside.
3

In a pan take oil, heat it and put onion in it. When onion slightly change colour add beef mince and cook for 5 minutes
4

Now add bitter gourd. mix well all the ingredients and fry it for 10 minutes on low flame.
5

Now aside Bitter gourd to one side and put tomatoes 🍅. Now cover tomatoes under bitter gourd, sprinkle salt and cook for 5 minutes.
6

After 5 minutes mix all the ingredients, wait 2 minutes and turn off the flame.