Jhatpat Oats Dosa

Name: Jhatpat Oats Dosa
Total time: 180 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1.5 cups Oats Flour / Atta; 3 tbsp Semolina / Suji; 1/4 Cup Curd; 1 pinch Rock Salt; 3 /4 tsp Red Chilli Powder; 3 /4 tsp Gunpowder / Podi; to taste Regular Salt; Water as required; Oil / Ghee as required

Sonal Sardesai Gautam @SSG_17

Jhatpat Oats Dosa

Sonal Sardesai Gautam @SSG_17

Saved

Ingredients

3 mins

4-6 servings

1.5 cupsOats Flour / Atta
3 tbspSemolina / Suji
1/4 CupCurd
1 pinchRock Salt
3/4 tsp Red Chilli Powder
3/4 tsp Gunpowder / Podi
to tasteRegular Salt
Water as required
Oil / Ghee as required

Saved

Steps

3 mins

1

Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins.
2

Heat a nonstick pan or Dosa tava. Grease it lightly with oil.
3

Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat
4

After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional.
5

Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp.
6

Serve hot with Chutney.

Saved

Cooksnaps

Saved

Sonal Sardesai Gautam @SSG_17

on May 03, 2020 17:24

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟