Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 1 cup chole (chickpeas)soaked; 1 bay leaf; 1 inch cinnamon stick; 1/2 tsp cumin seeds; 4 tbsp oil; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 3/4 tsp amchur(dry mango powder); To taste Salt; 1/2 tsp garam masala; 2 cup water; 2 cup maida/All purpose flour; 1/2 tbsp oil; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup yogurt; as needed Water for kneading; as needed Oil for deep frying

Deepa Varshney @cook_21977633

Aligarh

Chole bhature

Deepa Varshney @cook_21977633

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Ingredients

1 cupchole (chickpeas)soaked
1bay leaf
1 inchcinnamon stick
1/2 tspcumin seeds
4 tbspoil
1onion finely chopped
1tomato finely chopped
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
3/4 tspamchur(dry mango powder)
To tasteSalt
1/2 tspgaram masala
2 cupwater
For bhature
2 cupmaida/All purpose flour
1/2 tbspoil
1/2 tspsalt
1/2 tspbaking powder
1/2 cupyogurt
as neededWater for kneading
as neededOil for deep frying

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Steps

1

Firstly boil chole. Then in a khadi heat oil, saute bay leaf, cinnamon stick and cumin seeds. Add onion saute till it turns golden brown.also add tomatoes and saute till they start release oil.
2

Further add chilli powder, turmeric powder, coriander powder, gram masala, salt saute for a min. Add boil chole add some water.make a boil further add amchur powder.
3

Sieve the maida, salt and baking powder. Add curd and mix well add water knead to a smooth and soft dough. And rest for 2 hr
4

Make a bhatura and drop the bhatura in hot oil.