Chicken popcorn

Name: Chicken popcorn
Total time: 2100 s
Cuisine: Indian
Ingredients: 150 g Chicken breast; 1 pinch baking powder; 1 tsp Ginger- garlic paste; 1 tsp Pepper powder; 1/4 tsp Salt; 2 tsp Tomato ketchup; 1/2 tsp Jeera powder; 1/2 tsp Coriander powder; 1 egg; 4 tbsp Bread crumbs; as needed White oil (as needed)

Bindi Dey @cook_20288876

#ldcraving2 #restaurantstylerecipe

Bindi Dey @cook_20288876

#ldcraving2 #restaurantstylerecipe

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Ingredients

30- 35 minutes

150 gChicken breast
1 pinchbaking powder
1 tspGinger- garlic paste
1 tspPepper powder
1/4 tspSalt
2 tspTomato ketchup
1/2 tspJeera powder
1/2 tspCoriander powder
1egg
4 tbspBread crumbs
as neededWhite oil (as needed)

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Steps

30- 35 minutes

1

First, cut the chicken into small pieces.
2

Then, mix baking powder, ginger- garlic paste, pepper powder, salt, tomato ketchup, jeera powder, coriander powder and egg with the pieces of chicken.
3

The marinated chicken should be kept aside to rest for 10- 15 minutes.
4

After that, coat the marinated chicken pieces with bread crumbs.
5

Refrigerate the coated chicken pieces for 10 minutes.
6

Heat the oil in the pan on a medium flame and deep fry the pieces.
7

Finally, serve the hot and crispy chicken popcorn, along with tomato ketchup.