Urad dal vadai

Name: Urad dal vadai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal; 2 chillies; 1/4 inch ginger; 1 big onion - finely chopped; 1 bunch curry leaves; 1 bunch coriander leaves; 2 tbsp rice flour; Salt as required; 1/4 tsp pepper powder; 1/4 tsp garam masala powder; 1/8 tsp hing; Oil for deep fry

Fathima Beevi @cook_16598035

Trivandrum

#ldcravings2
#goldenapron3

Fathima Beevi @cook_16598035

Trivandrum

#ldcravings2
#goldenapron3

Saved

Ingredients

30 mins

5 servings

1 cupUrad dal
2chillies
1/4 inchginger
1big onion - finely chopped
1 bunchcurry leaves
1 bunchcoriander leaves
2 tbsprice flour
Salt as required
1/4 tsppepper powder
1/4 tspgaram masala powder
1/8 tsphing
Oil for deep fry

Saved

Steps

30 mins

1

Soak the urad dal for 1 hour.
2

After that add the soaked urad dal to mixer jar. Then add chillies, ginger and grind it well.
3

Add the rice flour, salt, pepper powder, garam masala powder and hing and mix well.
4

Now add the finely chopped onions, curry leaves and curry leaves to the batter.
5

Heat oil in pan and drop small amount of batter in the oil.
6

Deep fry both the sides to golden colour.