Cooking Instructions
- 1
Soak the urad dal for 1 hour.
- 2
After that add the soaked urad dal to mixer jar. Then add chillies, ginger and grind it well.
- 3
Add the rice flour, salt, pepper powder, garam masala powder and hing and mix well.
- 4
Now add the finely chopped onions, curry leaves and curry leaves to the batter.
- 5
Heat oil in pan and drop small amount of batter in the oil.
- 6
Deep fry both the sides to golden colour.
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