DAHI Barry with Imli ki chutney

Name: DAHI Barry with Imli ki chutney
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 cups Maash daal; 1 inch ginger; 1 tsp zeera cumin whole; 1 tsp salt; Oil for deep frying; 1/2 kg Yougart; 2 tsp Imli ki chutney; 1 tsp chat masala; 1 tsp sugar

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cookwithhina
We all love dahi in any form,Dahi barray Imlli ki chutney wallay, bhaghar wallay, Dahi pholki chat mae sae daily koi na koi item must hae .. today I made Dahi Barry with Imli ki chutney another super heat recipe of my mother..😍

Sadia Alvi @Sadoskitchen1

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Ingredients

4 to 5 servings

2 cupsMaash daal
1 inchginger
1 tspzeera cumin whole
1 tspsalt
Oil for deep frying
1/2 kgYougart
2 tspImli ki chutney
1 tspchat masala
1 tspsugar

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Steps

1

Maash Daal 2 cup soaked for 5 hrs drain it & grind it with 1 inch ginger,1 tsp salt,1 tsp Zeera make a paste...
2

In pan deep fry barras in oil with round spoon.. you can also freeze Barras for later use just soak in warm water..
Soak in water for 5 min.. drain it now ready to dip in dahhi.
3

Whisk yougart with sugat,pinch of salt...
4

Set barrars in dish pour yougart mixture over it sprinkle Chat masala & drizzle Imli ki chutney over it enjoy..