Take a maida add ghee salt ajwain and mix it properly till we get soft dough. And then let it rest 15- 20 minutes with a wet cloth.meanwhile boil potaotes for filling

The boiled potatoes should be peeled and mashed and all the above spices.and mix it well

Now take a pan add little oil then add zeera for tempering add add masala mixture in it.. and mix well for while

Now take a dough divide into balls and roll out.and cut it in between as semi circle

Now with the help of water make a samosa shape. And fill the mixture and make a samosa of all the above.

And now they are ready to fry.. take a kadhai add oil. After a medium hot.. add our samosa into frying.. they are ready.. serve with chutney or sauce..