Cheesy shami kabab burger
Usra Ali @cook_22632490
Lightly fried the buns spread mayo & ketchup add shami kabab cheese slices egg
Cheesy shami kabab burger
Lightly fried the buns spread mayo & ketchup add shami kabab cheese slices egg
Cooking Instructions
- 1
Please don't press the burger buns firstly fried the buns spread mayonesse and ketchup and put the patty egg and cheese slices
- 2
And cover the buns.lightly hot to serve.
- 3
Patty method: channe ki daal 1/2 kg overnight bheegi hui.chicken 1 kg shreded.take a pressure cooker put into the daal and ginger & garlic slices sabut garam masala green chilli and cook for 25 mnts.After 25 mnts take out the daal in bowl add shreded chicken coriander leaves
- 4
Then chop all the things in chopper add salt to taste.shaped the patty and put into the burger.
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Comments (4)
Happy cooking with cookpad.
Kese banaye apne ye burgers. Pehly kya kiya, baad msi kya kiya. Sab setps agar likhain gi to samajh ae GA na. Steps edit karain ta k apki recipe samajh ae. Look achi hai but setp nahi hain.