☆~♧ Shaljam Moli or Gajar ka pani wala Achar ♧~☆

Name: ☆~♧ Shaljam Moli or Gajar ka pani wala Achar ♧~☆
Cuisine: Pakistani
Ingredients: ●Ingredients :; 2 bari puthi Lehsan; 1 chatank Raie; 6 tbs Lal Mirch kuti hoe; To taste Namak; Half kg Gajar; Half kg Moli; 1 kg Shaljum

Sidra Hasan @cook_21875978

#wearetogether
Dal Chawal hon, tahari ho or ye achar ho khany ka maza dobala ho jata Hy.
Golgappay ke sath iska Pani pien wah maza hi a jata Hy.

Sidra Hasan @cook_21875978

#wearetogether
Dal Chawal hon, tahari ho or ye achar ho khany ka maza dobala ho jata Hy.
Golgappay ke sath iska Pani pien wah maza hi a jata Hy.

Saved

Ingredients

●Ingredients :
2bari puthi Lehsan
1chatank Raie
6 tbsLal Mirch kuti hoe
To tasteNamak
Halfkg Gajar
Halfkg Moli
1 kgShaljum

Saved

Steps

1

Moli shaljam or gajar ko apni mrzi ki shape me kat lein gol ya lambae me.
2

Ek Pateli me pani lein us me namak dalen gajar, Moli or shaljam dalen.
3

Or boil krlen pora ni galana halki kasar rhy.
4

Phr pani nithar dein or sbzi thandi krlen.
5

Phr lehsan raie Mirch pees lein.
6

Or moli gajar shaljam me dalen or mix kar ke rakh dein sheesy ke jar me.
7

1 hafta dhoop me rkhen dhoop chali jaey to utha lein phr isi trha daily 1 week dhoop me rkhen.
8

Phr pani khula ke thanda krlen neem garam ho to shaljam moli gajar ke martaban me pani or namak dal dein.
9

Pani dalny ke 2 sy 3 din
Baad achar tayar hain mazy sy
Khaen.
10

Mazedar achat tayar Hy.