American Soft Chocolate Cookies

Name: American Soft Chocolate Cookies
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour (about 150 grams); 7 1/2 tablespoons unsalted butter (about 105 grams); 1/3 cup light brown sugar (about 70 grams); 3 tablespoons dark brown sugar (about 35 grams); 1 egg; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 3/4 ounces dark chocolate (about 50 grams); 1 3/4 ounces milk chocolate (about 50 grams); 1 teaspoon vanilla extract (optional)

嚐樂 the joy of taste @cook_19447936

Who else prefers soft cookies over hard ones? These American soft chocolate cookies are tender with a bit of chewiness, and the chocolate makes them truly satisfying! 😍 Instead of buying expensive ones outside, why not make soft cookies like Mrs. Fields at home? 🍪
Video: https://youtu.be/1ZKOMVMddFI

嚐樂 the joy of taste @cook_19447936

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Ingredients

1 1/4 cupsall-purpose flour (about 150 grams)
7 1/2 tablespoonsunsalted butter (about 105 grams)
1/3 cuplight brown sugar (about 70 grams)
3 tablespoonsdark brown sugar (about 35 grams)
1egg
1/4 teaspoonsalt
1 teaspoonbaking soda
1 3/4 ouncesdark chocolate (about 50 grams)
1 3/4 ouncesmilk chocolate (about 50 grams)
1 teaspoonvanilla extract (optional)

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Steps

1

Melt the unsalted butter and let it cool for 5-10 minutes.
2

Chop the chocolate into small pieces.
3

Mix the unsalted butter, light brown sugar, dark brown sugar, and salt until the sugar dissolves in the butter.
4

Add the egg and mix, then sift in the all-purpose flour and baking soda and mix until combined.
5

Do not overmix. Add the chocolate and mix. Cover with plastic wrap and refrigerate for at least 1 hour.
6

Use an ice cream scoop or spoon to form balls. Remember to leave space between each one. Bake in a preheated oven at 350°F (180°C) for 10-12 minutes.
7

The cookies will be very soft when they come out of the oven, so let them cool for 30 minutes before eating. Enjoy the joy of taste.
Video: https://youtu.be/1ZKOMVMddFI