Mojos "Catnip" special Panko crusted chicky strips

Name: Mojos "Catnip" special Panko crusted chicky strips
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 4 small-medium sized chicken breasts; 3 large eggs; 2 c Panko bread crumbs; 1 1/2 tsp catnipbutter; 1/3 c grated Parmesan cheese; 1 tsp garlic salt

Add A Little Mojo @AddALittleMojo

Chicago

Add a little Mojo to your main dish! (Note using 2000mg/cup catnipbutter: 1 1/2 tsp catnipbutter = 62.5mg yield)

Add A Little Mojo @AddALittleMojo

Chicago

Add a little Mojo to your main dish! (Note using 2000mg/cup catnipbutter: 1 1/2 tsp catnipbutter = 62.5mg yield)

Saved

Ingredients

45 min

4 people

4small-medium sized chicken breasts
3large eggs
2 cPanko bread crumbs
1 1/2 tspcatnipbutter
1/3 cgrated Parmesan cheese
1 tspgarlic salt

Saved

Steps

45 min

1

Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
2

Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
3

Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
4

Pound chicken until even thickness. Cut each breast into thirds.
5

Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
6

Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
7

Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻