Pindi chana masala Restaurant Style

Name: Pindi chana masala Restaurant Style
Cuisine: Indian
Ingredients: 1 cup Kabuli chana/chickpeas; as needed oil; 1/2 tsp amchur (dry mango)powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp ginger powder; 1 tsp cumin seeds; 1 tsp rai/mustard seeds; 9 black pepper; 2 cloves; 2 Elaichi(Cardamom); 1 tsp fennel seeds; 1 tsp tea powder; 1 spoon green chilli & garlic paste; 1 tsp coriander powder; to taste Salt

Naina Panjwani @Varsha__kitchen

#Idcravings

Naina Panjwani @Varsha__kitchen

Saved

Ingredients

1 cupKabuli chana/chickpeas
as neededoil
1/2 tspamchur (dry mango)powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspginger powder
1 tspcumin seeds
1 tsprai/mustard seeds
9black pepper
2cloves
2Elaichi(Cardamom)
1 tspfennel seeds
1 tsptea powder
1 spoongreen chilli & garlic paste
1 tspcoriander powder
to tasteSalt

Saved

Steps

1

Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
2

In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
3

In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
4

Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.