Spicy potato wadges

Name: Spicy potato wadges
Total time: 1800 s
Yield: 3 tp 4 persons
Cuisine: Pakistani
Ingredients: 4 large potatoes cut in large wedges with peel; 1 tsp salt add during boiling wadges; For battar:; salt 1 tsp or to taste; 1 tsp red chilli powder; 1/2 tsp blk pepper; 1/2 tsp garlic powder; 1 tsp peprika powder; 1 tsp chaat masala; 1/3 tsp origano; 1/2 cup all purpose flour; 5 tabsp rice flour; 2 tabsp corn flour; For seasoning:; 1/2 tsp onion powder; 1/2 tsp chaat masala; 2-3 pinch salt; 1/3 tsp mixed herbs; 2 teaspoon fresh coriander (optional)

Humaira Saleem @huma03004147

Lahore

#PAKNIG.I tried new recipes.it's my hobby.i tried wadges with different coatings and spices but this one is sooo yummy and amazing because theae potato wsdges are soft from inside and crispy from outside.Soo yummy .serve with chilli garlic sauce aur mayo sauce .it's amazing recipe.

Humaira Saleem @huma03004147

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Ingredients

30 minutes

3 tp 4 persons

4large potatoes cut in large wedges with peel
1 tspsalt add during boiling wadges
For battar:
salt 1 tsp or to taste
1 tspred chilli powder
1/2 tspblk pepper
1/2 tspgarlic powder
1 tsppeprika powder
1 tspchaat masala
1/3 tsporigano
1/2 cupall purpose flour
5tabsp rice flour
2tabsp corn flour
For seasoning:
1/2 tsponion powder
1/2 tspchaat masala
2-3 pinchsalt
1/3 tspmixed herbs
2 teaspoonfresh coriander (optional)

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Steps

30 minutes

1

Cut potatoes in large wedges with peel.
2

Wash 2 to three times in a big bowl
3

Now add in large pan add water cover wedges.complety dip.add 1 tsp salt.
4

Boil 3 minutes only after start boiling.dont overcook.
5

Strain water and let it cool.put them on pepper towel.
6

When cool completely.make battermix all spices mention above.For batter add dry mixture of flour rice flour and corn flour.
7

Make thin runny batter.
8

Heat oil.add potato wedges 1 by in in batter tap slightly so that extra batter drip off.
9

Add in medium hot oil 1 by 1.donot overcrowded.
10

Make seasoning by adding all spices and herbs above mention.
11

When light golden and crisp remove from oil on strainer.
12

Now add in seasoning and toss.
13

Serve hot with chilli garlic sauce or mayo sauce.yummmy😋