Press sauté on the pot and then press start/stop and allow to preheat. Add oil and garlic, sauté for one minute, stirring often. Add the rice and stir well.

Pouring the wine, stock and secure the lid and showing the steam release valve is in the seal/closed position. Press rice/greens and set the timer for 8 minutes, then start/stop.

Once cooking has finished, release the pressure and stir in the asparagus. Press simmer and start/stop and cook for three minutes, until vegetables are tender.

Stir through lemon zest and juice, season with salt and freshly cracked pepper.