Topse Fry

Name: Topse Fry
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 tsp Turmeric powdwer; 1 tsp Red chilli powder; 2 tbsp Onion paste; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 tbsp lemon juice; 1 tbsp onion seeds; 1 pinch Baking Soda; As needed Oil for deep frying; As needed Water; 8-10 topse fishes

Shreyasi Chatterjee @cook_19588972

#fish recipe #curious curry

Shreyasi Chatterjee @cook_19588972

#fish recipe #curious curry

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Ingredients

4 people

1 cupgram flour
1/2 tspTurmeric powdwer
1 tspRed chilli powder
2 tbspOnion paste
1 tbspgarlic paste
1 tbspginger paste
2 tbsplemon juice
1 tbsponion seeds
1 pinchBaking Soda
As neededOil for deep frying
As neededWater
8-10topse fishes

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Steps

1

Marinate the fishes with lemon juice,turmeric powder and salt,then kept aside for 1 hour.
2

Mix gram flour,onion paste,garlic paste,ginger paste,baking soda,red chilli powder,turmeric powder,onion seeds and salt.Add water with it.
3

Heat oil in a frying pan.Coat the marinated fishes with the batter and deep fry in the pan.
4

Fry the both sides until it turns golden brown in colour on both sides.
5

Take it out and serve hot with any types of sauce or dip.