Moong dal ladoo

Name: Moong dal ladoo
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup sugar; 1/4 cup ghee; 1/2 tsp Cardamon powder; As needed Almonds to garnish

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Moong dal ladoo

Madhuri's Kitchen @madhuriskitchen

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Ingredients

1 cupmoong dal
1 cupsugar
1/4 cupghee
1/2 tspCardamon powder
As neededAlmonds to garnish

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Steps

1

Heat sauce pan and add moong dal,dry roast,till it gives nice aroma and colour changes.
2

Allow it cool and then grind it into fine powder
3

Take this moong dal powder into kadai and add ghee and mix well and keep it on flame for 5 mins and roast it till aroma comes.
4

Remove from flame and allow it to cool completely.
5

Once it is cool then add ground sugar powder and cardamon powder and chopped almonds and mix well.
6

Make ladoos and store it in air tight container.

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Cooksnaps

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Madhuri's Kitchen @madhuriskitchen

on May 05, 2020 14:18

Chennai, Tamilnadu

Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page