Press brown/sauté. Put oil in the pot and heat. Add onion and simmer three minutes or until translucent. Add tomato paste, garlic, oregano and basil cook and stir for 30 seconds.

Add tomatoes and salt, mix well. Add pasta and water, gently mix. Separate the pasta as much as possible. Secure lit. Press manual, set the pressure too high and time to five minutes. Make sure steam release dial is in the seal/close position. Press start/stop.

Once cooking is complete, quick release pressure. Stir to separate noodles. Press brown/sauté cook and stir 3 to 5 minutes or until all liquid is absorbed and pasta is desired degree of doneness. Serve with Parmesan cheese, fresh basil leaves and season to taste.