Matar paneer dhaba style with wheat flour butter naan

Name: Matar paneer dhaba style with wheat flour butter naan
Cuisine: Indian
Ingredients: 1 cup peas; 200 gm paneer cut into cubes; 2 Onions; 3 Tomatoes; 1 tsp Ginger garlic paste; 2 Green chillies; 2 tsp Coriander leaves chopped; To taste Salt; 2 tsp Oil; 1 tsp Garam massala; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp dhania ( coriander)powder; 2 Tsp Cream or fresh malai; 1 tsp Jeera ( cumin ) seeds; 2 tej patta(bay leaf); 1 tsp Dried kasturi methi; 2 tsp Butter; 1 1/2 cup Wheat flour; 1/2 cup Curd; 1 tsp Sugar; 2 tsp Oil; to taste Salt; 1/2 tsp Baking powder; As needed Chopped coriander leaves for garnish; 2 tsp Kalonji(onion seeds) for garnish; as needed Water

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#ldcravings2

Matar paneer with wheat flour butter naan, no yeast,no oven instant recipe.

#ldcravings2

Matar paneer with wheat flour butter naan, no yeast,no oven instant recipe.

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#ldcravings2

Matar paneer with wheat flour butter naan, no yeast,no oven instant recipe.

#ldcravings2

Matar paneer with wheat flour butter naan, no yeast,no oven instant recipe.

Saved

Ingredients

1 cuppeas
200 gmpaneer cut into cubes
2Onions
3Tomatoes
1 tspGinger garlic paste
2Green chillies
2 tspCoriander leaves chopped
To tasteSalt
2 tspOil
1 tspGaram massala
1/2 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspdhania ( coriander)powder
2 TspCream or fresh malai
1 tspJeera ( cumin ) seeds
2tej patta(bay leaf)
1 tspDried kasturi methi
2 tspButter
Ingredients for wheat flour naan
1 1/2 cupWheat flour
1/2 cupCurd
1 tspSugar
2 tspOil
to tasteSalt
1/2 tspBaking powder
As neededChopped coriander leaves for garnish
2 tspKalonji(onion seeds) for garnish
as neededWater

Saved

Steps

1

In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside.... You can also add paneer without frying..
2

In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
3

Let it cool down and then grind into a paste.
4

In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
5

Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
6

Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
7

Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
8

Serve hot with tandoori roti, naan, paratha, missi roti.
9

Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
10

Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
11

After 20-30 min punch down the dough and then knead for 5 minutes.
divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
12

Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
13

Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
14

Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
15

Remove from the pan and brush naan with some butter. Your butter naan is ready.