Take the speck and reduce it to 3-4 mm strips, cut it into strips then reduce it to cubes of about 1 cm. Cut cheese as well into diced.

Cut dough with diameter size of your baking tray and keep the excess of dough aside. Knead the advanced dough by hand to re-compact it Starting from the united part, begin to roll the cord on itself in order to create a braided motif. Roll the string inside the pan gradually to create the edge of your rustic savory pie. When you are done, seal the ends

Finally spread the slices of potatoes drained from the cold water over the entire surface soak, overlapping them slightly to carefully cover the entire surface, add salt and pepper to taste Bake the cake in a preheated static oven for 60 minutes at 190 °C

Buon Appetito! @massichefchannel