Lemon-Miso Chicken
Here is a healthy meal loosely inspired by Japanese lemon-koshō. You can any part of the chicken for this recipe.
Lemon-Miso Chicken
Here is a healthy meal loosely inspired by Japanese lemon-koshō. You can any part of the chicken for this recipe.
Open in Cookpad AppSteps
- 1
Start by steaming chicken until 80% cooked.
- 2
In the meantime, slice and grill lemon slices in a pan until browned on both sides.
- 3
Squeeze about 1 tbsp of lemon juice and add a splash of water to deglaze. Add spring onion too.
- 4
Add the chicken and sesame oil to taste and mix.
- 5
Right before serving, tear up the nori and add, along with sesame seeds. Serve with rice and enjoy!
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