Egg Puffs

Name: Egg Puffs
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 15-20 Ready to use Puff Pastry Squares; 10 Eggs; 2 Onions finely chopped; 1 tsp Salt; 1 tsp Ginger grated; 1 tsp Cumin powder; 3-4 Green Chillies finely chopped; 1 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 1/2 tsp Garam masala; 1/4 cup Milk for milk wash or; 1 Egg beaten for Egg wash

ZMA @zesty5

#ldcravings2
#cookpadindia
There's nothing better than having a filling and healthy snack . With the goodness of egg and the crunchiness of the pastry , everybody's gonna ask for more ! These are baked fresh at home. Nothing can beat the taste of homemade goodies. These are made in two styles by me. The folding process can be anything of your choice. Enjoy these at tea-time or a quick brunchie too. They are the best for Iftaar too. And also an excellent treat to the tastebuds. Absolutely filling for an hearty Iftaar meal.

Happy Baking People!
Enjoy Cooking with Zee!

ZMA @zesty5

Happy Baking People!
Enjoy Cooking with Zee!

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Ingredients

40 minutes

7-8 servings

15-20Ready to use Puff Pastry Squares
10Eggs
2Onions finely chopped
1 tspSalt
1 tspGinger grated
1 tspCumin powder
3-4Green Chillies finely chopped
1 tbspOil
1small bunch Coriander Leaves finely chopped
1/2 tspGaram masala
1/4 cupMilk for milk wash or
1Egg beaten for Egg wash

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Steps

40 minutes

1

Defrost your puff pastry block by letting it sit on the kitchen counter for about 20 minutes. Or thaw it in Microwave. Boil the eggs. Peel the shell off and cut them into halves. Keep them aside until use.
2

Prepare the onion masala now. Heat some oil in a pan, add the sliced onions. Next add garam masala and other ingredients along with Salt. Let the onion mix cook for about 5 to 8 minutes and then switch off the heat.
3

With your puff pastry kept diagonally, place an egg with it's yolk side down and spoon some onion mix and then place an egg half on it upside down. Pull up the opposite sides and secure them over the egg by pinching carefully so as to not tear apart the dough. Brush them with egg wash or milk wash. Bake for 25-30 minutes or until golden brown.
4

Serve hot with ketchup or any other sauce of your likes.

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Cooksnaps

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ZMA @zesty5

on May 05, 2020 21:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.