Badami kheer

Name: Badami kheer
Total time: 2400 s
Yield: 10-15 ppl
Cuisine: Pakistani
Ingredients: 4 litre Milk; 200 gm Almonds; 3 tsp cardamom powder; 500 gm rice (soaked for 2 hours); To taste sugar; 400 gm khoya; Nuts for garnishing

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Eid ek asa tewar jo puri duniya mein khushi se manaya jata. Chahiye Eid choti ho k bari .... Eid ki khushi hi ek alag hoti....choti Eid ko aksar meethi Eid b kaha jata.... shayad is ki yea waja k is Eid meetha buhat banta... hamaray tradition mein hai aur ziyada tr log is Eid Sheer Khurma banaty. Per mein susaral aur maikay mein sheer khurma khanay ki waja se apnay ghr kheer ka intezaam krti aur wo b phelay se taky mujhay full thandi kheer milay khanay aur serve krny ko

#joy

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

30-40 minutes

10-15 ppl

4 litreMilk
200 gmAlmonds
3 tspcardamom powder
500 gmrice (soaked for 2 hours)
To taste sugar
400 gmkhoya
Nuts for garnishing

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Steps

30-40 minutes

1

Boil almonds and remove its skin, grind almonds with 2-3 tablespoons of milk and make a paste, set a side
2

In a heavy bottom pan, boil milk with sugar& cardamom powder
3

Meanwhile, grind soaked rice with lil water, keep aside
4

Add the ground rice in the milk & cook on low to medium flame, till the rice is cooked and gets lil thick.
5

When rice is fully cooked in milk, add the grounded almonds paste with milk solid (khoya), mix it well.
Cook on low to medium flame for 10-15 minutes until get thick.
6

Transfer in your serving dish, garnish with nuts, serve cold