Smokey BBQ Roll

Name: Smokey BBQ Roll
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 chicken breast; 2 tbsp oil; 2 tbsp tandoori masala; 1 tbsp Yogurt; 1 tbsp ginger garlic paste; Coal smoke; 1 capsicum; 1 big onion; 1 cup chopped carrot; 4 tbsp ketchup; 4 tbsp mayonnaise; 1 cup Chedder and mozerralla cheese; 2 eggs; Bread crumbs as required; Roll pati as required

Mehak Tabani @Mehaktabani

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Mehak Tabani @Mehaktabani

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Ingredients

1 hr

6 servings

1chicken breast
2 tbspoil
2 tbsptandoori masala
1 tbspYogurt
1 tbspginger garlic paste
Coal smoke
1capsicum
1big onion
1 cupchopped carrot
4 tbspketchup
4 tbspmayonnaise
1 cupChedder and mozerralla cheese
2eggs
Bread crumbs as required
Roll pati as required

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Steps

1 hr

1

Cut chicken in small cubes.
2

Add oil, ginger garlic paste
Yogurt, tandoori masala.
3

Cook them until it's done.
4

Now coal smoke the chicken.
5

Add onion, and saute on high flame, add capsicum, carrot and cook on high flame.
6

Now cool it completely.
7

Add ketchup, mayonnaise and mix well.
8

Take roll pati add chicken, cheese and roll it.
9

Now deep in egg and coat with bread crumbs and freeze them in air tight container. You can store upto 3 weeks.