Biryani style macaroni

Name: Biryani style macaroni
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup macaroni; 2 1/2 cup water; 1 onion; 1 Tomato; 1 Green chilli; 1 inch ginger; 4 garlic cloves; 1/2 tsp biryani powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 2 tbsp chopped coriander; 2 tsp mint leaves; to taste Salt; 1 1/2 tbsp oil; 2 cardamom; 1 small cinnamon stick; 1 bay leaf; 1/2 tsp fennel seeds

vishnupriya kannan @vishnupriyakannan

Chennai

One pot recipe

vishnupriya kannan @vishnupriyakannan

Chennai

One pot recipe

Saved

Ingredients

3 servings

2 cup macaroni
2 1/2 cupwater
1onion
1Tomato
1Green chilli
1 inchginger
4garlic cloves
1/2 tspbiryani powder
1/2 tsp red chilli powder
1/2 tspcoriander powder
1/4 tsp turmeric powder
2 tbspchopped coriander
2 tspmint leaves
to tasteSalt
1 1/2 tbsp oil
2cardamom
1small cinnamon stick
1bay leaf
1/2 tspfennel seeds

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Steps

1

Heat oil in a pressure cooker, add cardamom, cinnamon stick and fennel seeds once the oil is hot.
2

Add chopped onions saute till it turns brown in colour
3

Grind tomato, green chilli, ginger and garlic into a paste
4

Now add this tomato paste and mix it well
5

Add the macaroni stir it once then chilli powder, coriander powder, biryani masala, turmeric powder and salt then mix it once and add the water
6

Now add coriander leaves once the water starts to boil.close the lid and cook it for 2-3 whistles in high flame.
7

Serve it hot