Savoury Breakfast Muffins

Name: Savoury Breakfast Muffins
Cuisine: British
Ingredients: 300 g self raising flour; 2 tsp baking powder; 3 eggs; 75 g salted butter; 1 white onion; Cheese; Spinach; Chives; 200 ml milk; Salt; Pepper

Holly @cook_22318481

Savoury Breakfast Muffins

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Ingredients

300 gself raising flour
2 tspbaking powder
3eggs
75 gsalted butter
1white onion
Cheese
Spinach
Chives
200 mlmilk
Salt
Pepper

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Steps

1

Preheat oven to 180oC
2

Lightly oil muffin tray
3

Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved
4

Chop onion, chives and spinach
5

Grate cheese
6

Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section
7

Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients
8

Bake for 20mins
9

Remove from oven and allow to cool for 10mins before removing from the tray
10

Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave