Chicken Changezi

Name: Chicken Changezi
Cuisine: Indian
Ingredients: 1 kg with bone chicken; 200 grams plain yoghurt; 1 tablespoon red chilli powder; 3 tablespoon salt; 3 tablespoon ginger garlic paste; 1 lemon juice; 3 large onion paste; 2 medium size tomato puree; 1 tablespoon coriander powder; 1 teaspoon garam masala powder; 1 tablespoon kasuri methi roasted; 1 one and half teaspoon of chat masala; 2 tablespoon fresh cream; 1 cup milk; 3 green chillies; 1/2 cup freshly chopped coriander leaves; as needed Refined oil

Susita Sen @cook_22351364

Kolkata

#ldcravings2

Among chicken main course servings in restaurants, chicken changezi is a very popular dish and it's very interesting to taste as u can get the flavour of Malawi, curd and milk. So let's check out the recipe. ,

#ldcravings2

Susita Sen @cook_22351364

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Ingredients

1 kgwith bone chicken
200 gramsplain yoghurt
1 tablespoonred chilli powder
3 tablespoonsalt
3 tablespoonginger garlic paste
1lemon juice
3large onion paste
2medium size tomato puree
1 tablespooncoriander powder
1 teaspoongaram masala powder
1 tablespoonkasuri methi roasted
1one and half teaspoon of chat masala
2 tablespoonfresh cream
1 cupmilk
3green chillies
1/2 cup freshly chopped coriander leaves
as neededRefined oil

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Steps

1

First wash the chicken then add yoghurt one tablespoon of red chilli powder and one tablespoon of salt along with that add lemon juice marinate the chicken well with this mixture for at least one hour
2

Take a pan heat 2 tablespoon of refined oil then add the marinated chicken initially cook with chicken on low to medium flame then once the chicken release it's water put the flame high and fried Chicken until the marinated gravy sticks to the chicken pieces and it becomes crispy. Then keep the chicken pieces aside.
3

Take another pan heat 4 tbsp olive oil or refined oil at the onion paste saute for 2 minutes then add the the two tablespoon of ginger garlic paste saute for a minute then add the tomato puree after that add the masalas including garam masala coriander powder salt
4

Cook the gravy well until the oil gets separated or the oil ozzes out. Then add the cup of milk remember while adding the milk you should continuously stirthe gravy. Cook it for a minute then add the fried chicken pieces at this stage you can add a little water according to your requirement cook it for 10 minutes on a low flame
5

Then and crushed roasted kasuri methi and chat masala cook it for another 5 minutes then and fresh cream and coriander leaves by switching off the gas. And so your Chicken changezi is ready to serve with paratha, naan kulcha

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Cooksnaps

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Susita Sen @cook_22351364

on May 07, 2020 17:51

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.