Carrot porial
Porial is stir fry made with any vegetables south India. It is served as a side dish with rice.
Carrot porial
Porial is stir fry made with any vegetables south India. It is served as a side dish with rice.
Open in Cookpad AppSteps
- 1
Wash the carrot, remove the skin.
- 2
Grate the carrots and set aside
- 3
Heat oil in a pan and add some curry leaves and green chilies.. then add the chopped onion and salt.
- 4
Once the onions are transparent, add in the grated carrots and give a good mix..
- 5
Further add in the moong dal
- 6
Cover and cook until the carrots and moong dal are cooked soft. (Stir occasionally so that the carrots won't stick to the bottom)
- 7
Carrot Porial is ready to serve
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