Beetroot Kanji

Shikha Yashu Jethi @nk_foodfantasy
Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.
Beetroot Kanji
Kanji is usually made with Kali garraz ( black carrot) and with vdal vadas too. If nothing available try Beetroot Kanji. It is equally good in taste.
Cooking Instructions
- 1
Wash and peel beetroot s into wedges or thin slices.
- 2
Take a jar and put all the cut wedges into it.
- 3
Now add water and the spices to it.
- 4
Give it a stir and place the lid.
- 5
Place it in sun for about 6-7 days and it will get ready.
- 6
After a week your kanji is ready to serve. Serve chilled.
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